WThis is a home-style version of a beverage from our latest menu. This is a party-sized prepared mix which is packed with essence of a festive period, which makes it ideal for hosting a holiday party. Reserve the remaining cordial you can use for brunch beverages, sweets, or to mix another batch of bikinis.
The Bikini Cocktail
Serves 10 servings
Ingredients for the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
Ingredients for the Drink (produces 850ml, to serve 10)
400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Citrus Syrup: Place the listed components into a pan, heat until it reaches a gentle boil, agitating so the sugar melts. Next, remove from the burner and leave to reach room temperature completely. Decant into an sealable bottle, seal keeping it chilled, it will last for up to four weeks.
To make Premix: Mix the specified spirits and syrup into a big jug, leave to sit for an hour, then filter it , ideally through muslin, making it completely strained.
When ready to serve: Measure 85ml from the batch mix to a cocktail shaker packed with ice, and agitate lightly for one minute to chill. Filter into an frosted cocktail glass or similar, garnish with the cranberries and complete it by giving it a quick spritz of the essential oil over the top.
